Newcastle Gardens offers custom, in-house catering from a professional chef with 30 years of experience in consulting, restaurants and large-scale catering. Unlike many other venues, we will create any style of food menu you desire, and offer various styles of service. Our chef also has vast experience incorporating food allergy, food-specific, and gluten-free menus into the mix, and we guarantee the creativity and flexibility offered is unmatched in this industry. Your dining experience will leave your guests raving about the food!

Meet Our Chef

Newcastle Gardens’ in-house chef, Matt Mermod, has been working in the restaurant industry for over 30 years. He has consulted with and helped to open restaurants across the West Coast, including restaurants in Oakland, San Francisco, San Jose and San Diego. He opened his own Creole-influenced restaurant in downtown Napa, Bleaux Magnolia, in 2005.

Specifically, his ten years of experience for a large catering company in the very food-diverse South Bay gives Newcastle Gardens a distinct edge when it comes to menu design; Matt can and will do anything! Nothing is considered too outside-the-box: Italian, sushi, homemade pizzas, street tacos, home-made artisan breads and loaves, Asian cuisine, tapas…The only limit is the imagination of our clients. Being able to do different things is what drives and excites Matt in the kitchen and he looks forward to working with each and every bride and groom/client on menu design.

Catering at Newcastle Gardens

We offer customized wedding menus and full-service catering, which is provided by our professional in-house chef, Matthew Mermod.

This is food your guests will remember.

Menu Examples

We offer multiple types of dinner service for your event. Please check out our sample menus below – we look forward to hearing from you!

Inquire and book your tour today!

We are located at 950 Taylor Rd., Newcastle, CA 95658

email: [email protected] | phone: 916.417.9765 

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